Do you know that it is reckoned that by 2050 more than half
of the UK population will be obese (that’s a BMI of over 30) – OK – so that’s
still 36 years away – and there is a very high probability that I won’t be one
of those – however, this is in our children’s life time if not our own – and we
all know about the health risks associated with being obese (diabetes, heart
disease and cancer for a start).
Should we be concerned – you bet we should – we know we are,
on the whole, living longer – but being fat and ill and living longer may not
be entirely joyful.
The National Obesity Forum suggests 5 key tips – see what
you think;
Tip 1 – Find out if
you are a healthy weight – so, so often I hear people say that they don’t
know how much they weigh , but ……….
But they think they are OK
But they think they have put on a stone over Christmas
The truth may well lie somewhere in between – but it is best
to know – anyone of our staff in the gym will help you to work out your Body
Mass Index (BMI) – which is your height to weight ratio. And once you know you can be on the road to
getting it to where you want it to be.
Tip 2 Make Long –term
changes
Make changes to your diet nad exercise regime that you can
sustain. Set yourself a goal – I want to
lose a stone before I go on holiday (for example) – and hold yourself
accountable for getting there
Tip 3 Make short-term
goals to change your lifestyle
The Obesity Forum suggests ideas like swapping sugary drinks
for water, swapping crisps for rice cakes.
And how about healthy recipes? -
home made healthy food twice a week – that could be a goal
Tip 4 Stay motivated
Keep remembering why you are doing this – ‘I want to be
healthier’ – ‘I want to fit into my clothes again’ – just hold onto those ideas
so if the going gets tough you can hold on tight!
And finally
Tip 5 Small steps
lead to big changes
Ditch the bread, walk to the shops, take the stairs – you
don’t have to drop down to under 1000 calories or run a marathon – little steps
can lead to big changes as long as they are sustained.