Recipe Of The Month
Sweet & Sour Salmon
2 good sized salmon filets
Chilli sauce
Honey
Light soy sauce
Coconut oil
Root ginger – peeled and sliced
Heat oven
Place salmon on a large square of foil
Put slices of ginger on top of foil
Add drizzle of chilli sauce and teaspoon of honey to each salmon parcel
Add a dollop of coconut oil and 2 tablespoons of soy sauce to each parcel and wrap foil round each piece of salmon
Cook in pre heated oven for about 30 mins or until cooked through – serve and pour sauce over salmon
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