Christmas Recipe - STIR-FRIED SPROUTS

A great Christmas side dish from Frank at wild in the pantry.

Serves 4 as a side dish

400g sprouts, peeled and thinly chopped

2 tbl sunflower or rapeseed oil

1/2 onion, finely sliced

piece of root ginger, finely chopped

1-2 cloves garlic, finely chopped

1/2 chilli (any type), finely chopped

4 pieces crystallised ginger, finely chopped

Heat the oil in a wok until just under smoking point. Add the onion and stir fry (moving continuously) for 2-3 minutes. Add the garlic and ginger and stir for 30 seconds. Add the sprouts, fresh ginger and crystallised ginger and stir for 3-4 minutes.

Reduce the heat, add a splash of water, cover with a lid, and steam for 3-4 minutes.

Taste and season with salt and pepper